Showing 1 - 20 results of 265 for search '(( decrease food decrease strain decrease ) OR ( decrease at decrease gel processing ))*', query time: 0.68s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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3
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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4
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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8
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
12
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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14
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
15
Published 2024
Subjects: ...Strain improvement...
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16
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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17
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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18
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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