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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
4
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
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“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
17
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
18
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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