Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease etl » decrease fetal (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
etl process » gel process (Expand search), legal process (Expand search), dual process (Expand search)
Showing 1 - 20 results of 188 for search '(( decrease food decrease strain decrease ) OR ( decrease at decrease etl process ))*', query time: 0.72s Refine Results
2
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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3
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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5
Published 2024
Subjects: “...Strain improvement...”
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6
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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7
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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8
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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12
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
14
Published 2007
“... in the rotation age connection, where the average rotational velocity decreases slowly with age...”
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Doctoral thesis
15
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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