Showing 1 - 20 results of 322 for search '(( decrease food decrease strain decrease ) OR ( decrease at decrease age processing ))*', query time: 0.80s Refine Results
2
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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3
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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6
Published 2017
Subjects: ...thermal processing...
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7
Published 2013
... underwent 175 IUI cycles. The inclusion criteria for women were as follows: 35 years old or younger (age...
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8
Published 2024
Subjects: ...Strain improvement...
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9
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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10
Published 2014
..., ocurring at the age of 9-10 (5th grade) and remaining stable in 11-12 year-old children (7th grade...
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11
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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12
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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16
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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19
Published 2025
... psychopharmacological prescription. Data was collected in September 2021 using SClínico. Data processing in Excel (version 16.46...
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