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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking patterns » working patterns (Expand search), marking patterns (Expand search), calling patterns (Expand search)
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strain decrease » stress decreases (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking patterns » working patterns (Expand search), marking patterns (Expand search), calling patterns (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Article
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“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Article
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“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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Article
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“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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“... decrease in mobility is a factor that influences both their quality of life and their dependence of others...”
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