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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease social » increase social (Expand search), decree social (Expand search), decreasing social (Expand search)
social objects » social subjects (Expand search), social objectives (Expand search), social projects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 240 for search '(( decrease food decrease strain decrease ) OR ( decrease and decrease social objects ))*', query time: 0.83s Refine Results
1
Published 2021
“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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2
Published 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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3
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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5
Published 2024
Subjects: “...Strain improvement...”
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6
Published 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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7
Published 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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8
Published 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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11
Published 2008
Subjects: “...interação social...”
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Doctoral thesis
15
Published 2023
“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Conference object
20
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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