Showing 1 - 20 results of 237 for search '(( decrease food decrease strain decrease ) OR ( decrease and decrease or steep ))*', query time: 0.84s Refine Results
2
Published 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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3
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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5
Published 2024
Subjects: ...Strain improvement...
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6
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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7
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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8
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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12
Published 2023
... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...
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14
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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18
Published 2020
Subjects: ...Renewable Energy, Sustainability and the Environment...
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