Showing 1 - 20 results of 322 for search '(( decrease food decrease strain decrease ) OR ( decrease and decrease on steep ))*', query time: 0.79s Refine Results
1
Published 2008
... to a steep beach exposed to high-wave energy, with rapid erosion and accretion cycles related to winter storm...
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3
Published 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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4
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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6
Published 2024
Subjects: ...Strain improvement...
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7
Published 1997
Subjects: ...Tomato cultivation - steep slopes...
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8
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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9
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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10
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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14
Published 2020
Subjects: ...Cardiology and Cardiovascular Medicine...
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15
Published 2021
...), IVT transfers, and stroke hospitalizations over 4 months at the height of the pandemic (March...
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16
Published 2023
... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...
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18
...-fish abundance, biomass, and richness all decrease with increasing elevation. Fish communities are...
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19
Published 2022
... content around the optimum value (maximum decrease of 33% and 16% for the geogrid and the geotextile...
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20
Published 2019
... high sensitivity tolow osmotic potentials, showing a steeper decrease from the potential of -0.2 MPa...
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