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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Mostrando 1 - 20 resultados de 466 para a busca '(( decrease food decrease strain decrease ) OR ( decrease and decrease of doing ))*', tempo de busca: 0,68s Refinar Resultados
2
Publicado em 2016
“... in low risk patients. Method: Prospective, randomized and double-blind study. Were evaluated 100 patients...”
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3
Publicado em 2015
“... decreases in government funding, technology that delivers both less invasive surgery (consequently capacity...”
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4
Publicado em 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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Artigo
5
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
8
Publicado em 2024
Assuntos: “...Strain improvement...”
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Artigo
9
Publicado em 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Artigo
10
Publicado em 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Artigo
11
Publicado em 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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14
Publicado em 2021
“... for admission is fierce and studies require dedication and sacrifices, thousands of young people face the...”
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Artigo
16
Publicado em 2020
“... [UI] 38·1-65·8), 17·4% (7·7-28·4), and 59·5% (34·2-86·9) of units, respectively, recorded decreases in deaths from diarrhoea greater than...”
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Artigo
17
Publicado em 2023
“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Artigo de conferência
18
Publicado em 2002
“... fractomechanical tests in a temperature range from -40°C to +20°C, doing also Charpy and tensile tests for material...”
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Artigo
20
Publicado em 2021
Assuntos: “...Scientific and industrial knowledge...”
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