Showing 1 - 20 results of 465 for search '(( decrease food decrease strain decrease ) OR ( decrease and decrease in doing ))*', query time: 0.83s Refine Results
2
Published 2016
... in low risk patients. Method: Prospective, randomized and double-blind study. Were evaluated 100 patients...
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3
Published 2015
... decreases in government funding, technology that delivers both less invasive surgery (consequently capacity...
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4
Published 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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Article
5
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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8
Published 2024
Subjects: ...Strain improvement...
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Article
9
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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Article
10
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Article
11
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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Article
15
Published 2023
... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...
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Conference object
16
Published 2023
... at home is the only significant predictor: Mothers doing more than 80% of the chores and childcare feel...
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Article
18
Published 2020
Subjects: ...SDG 7 - Affordable and Clean Energy...
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19
Published 2022
...Introduction:  This work brings reflections about the use of water, energy, and waste production...
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