Showing 1 - 20 results of 427 for search '(( decrease food decrease strain decrease ) OR ( decrease and decrease aid methods ))*', query time: 0.74s Refine Results
2
... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...
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Article
4
Published 2022
Subjects: ... number of deaths and the number of people affected and substantially decrease the direct economic losses...
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Master thesis
5
by Bin,Yan
Published 2014
... to decrease complications. Materials and Methods: Between 2002 and 2012, 65 patients underwent hydrocelectomy...
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Article
6
Published 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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Article
8
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
9
Published 2014
... field in hearing impaired adults with and without amplification.Methods:We evaluated 22 adults with...
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Article
11
Published 2020
... in cinema studies. With the aid of the AMSTAR 2 tool, I analyze the themes, reporting and methods...
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Article
12
Published 2023
... into high- and low-moisture materials. The tested methods were based on loss on drying at 105°C and the...
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Doctoral thesis
15
Published 2024
Subjects: ...Strain improvement...
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Article
16
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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Article
17
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Article
18
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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Article
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