Mostrando 1 - 20 resultados de 303 para a busca '(( decrease food decrease strain decrease ) OR ( decrease and decrease β processing ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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10
Publicado em 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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13
Publicado em 2012
... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...
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14
Publicado em 2012
..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...
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15
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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18
por Silva, R.
Publicado em 2025
... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...
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19
por Silva, R.
Publicado em 2025
... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...
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