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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il process » il processo (Expand search), oil process (Expand search), rail process (Expand search)
Showing 1 - 20 results of 242 for search '(( decrease food decrease strain decrease ) OR ( decrease akt decrease il process ))*', query time: 0.67s Refine Results
2
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
3
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
6
Published 2024
Subjects: “...Strain improvement...”
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Article
7
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
8
Published 2024
“... Cancer (CRC). The cell death profile and the epithelial-mesenchymal transition (EMT) process were...”
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Doctoral thesis
9
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
10
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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15
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
17
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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