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decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...”
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Article
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“... agglomerates in a few minutes, with the paprika oleoresin entrapped inside. With time, decreases in the values...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Access document
Master thesis
20
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis