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quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
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Showing 1 - 20 results of 380 for search '(( decrease food decrease statins decrease ) OR ( decrease of decrease quality processed ))*', query time: 0.87s Refine Results
2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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3
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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4
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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7
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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9
Published 2008
“... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...”
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10
Published 2011
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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11
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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12
Published 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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14
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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16
Published 1992
Subjects: “...Standart of quality...”
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17
Published 1992
Subjects: “...Standart of quality...”
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19
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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20
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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