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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python oxide » thin oxide (Expandir a busca), python code (Expandir a busca)
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2
Publicado em 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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3
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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6
Publicado em 2024
“... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...”
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11
Publicado em 2021
“...The shelf life of food is important because it defines the period in which the food remains safe...”
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14
Publicado em 2005
Assuntos: “...food technology...”
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18
Publicado em 2005
Assuntos: “...Passiflora edulis; food technology; organic products; clarification...”
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