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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
coding decrease » loading decreased (Expand search), craving decrease (Expand search), taping decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
python coding » action coding (Expand search), python code (Expand search)
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2
Published 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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3
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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6
Published 2024
“... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...”
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11
Published 2021
“...The shelf life of food is important because it defines the period in which the food remains safe...”
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14
Published 2005
Subjects: “...food technology...”
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18
Published 2005
Subjects: “...Passiflora edulis; food technology; organic products; clarification...”
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