Showing 1 - 20 results of 122 for search '(( decrease food decrease state processing ) OR ( python code decrease decrease after ))*', query time: 0.88s Refine Results
2
Published 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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3
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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7
Published 2024
... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...
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12
Published 2021
...The shelf life of food is important because it defines the period in which the food remains safe...
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15
Published 2005
Subjects: ...food technology...
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19
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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