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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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“... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...”
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“...The shelf life of food is important because it defines the period in which the food remains safe...”
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