Mostrando 1 - 20 resultados de 23 para a busca '(( decrease food decrease starch properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,13s Refinar Resultados
4
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
10
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
14
... and especially in the food industry. Since they produce bioactive compounds such as proteins...
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Tese
16
Publicado em 2016
... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...
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Dissertação
20
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
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