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4
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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11
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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12
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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14
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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16
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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