Showing 1 - 20 results of 115 for search '(( decrease food decrease speed decreases ) OR ( decrease on decrease turing patterns ))*', query time: 0.82s Refine Results
3
Published 2014
Subjects: ...Food industry and trade...
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Bachelor thesis
13
... in the decanter together with the limed and heated juice, increasing the sedimentation speed...
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Article
14
Published 2024
... potential to be used in the development of functional food ingredients. This work aimed to develop...
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Article
16
Published 2011
...). An increase of marinating solution:fish ratio causes a higher speed of acid and salt penetration The product...
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Article
18
Published 2021
... design 23, combining temperature (from 86.4 to 153.6 °C), screw rotation speed (from 163.6 to 836.4 rpm...
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Article
19
Published 2017
... decrease the grape berry quality. Five colours (including red, yellow, blue, purple, and white) of plastic...
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20
by CAO,Sen
Published 2022
..., titratable acid, and ascorbic acid. Additionally, MT inhibited the decrease in fruit pectin, cellulose, and...
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