Showing 1 - 20 results of 115 for search '(( decrease food decrease speed decrease ) OR ( decrease toc decrease lesion patterns ))*', query time: 1.29s Refine Results
2
Published 2014
Subjects: ...Food industry and trade...
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Bachelor thesis
13
Published 2024
... potential to be used in the development of functional food ingredients. This work aimed to develop...
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Article
14
... in the decanter together with the limed and heated juice, increasing the sedimentation speed...
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Article
16
Published 2021
... design 23, combining temperature (from 86.4 to 153.6 °C), screw rotation speed (from 163.6 to 836.4 rpm...
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Article
17
Published 2017
... decrease the grape berry quality. Five colours (including red, yellow, blue, purple, and white) of plastic...
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Article
18
by CAO,Sen
Published 2022
..., titratable acid, and ascorbic acid. Additionally, MT inhibited the decrease in fruit pectin, cellulose, and...
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Article
19
... in the decanter together with the limed and heated juice, increasing the sedimentation speed...
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Article
20
Published 2022
... in different conditions of air temperature (50 ºC and 70 ºC) and air speed (0.9 m s-1 and 1.5 m s-1). Drying...
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