Buscas alternativas:
decrease changing » decreases handling (Expandir a busca), decrease candida (Expandir a busca), decrease lodging (Expandir a busca)
changing pattern » changing patterns (Expandir a busca), banding pattern (Expandir a busca), planting pattern (Expandir a busca)
decrease speed » decrease need (Expandir a busca), decreased sperm (Expandir a busca), decreases sperm (Expandir a busca)
speed decrease » speed decreases (Expandir a busca), spread decreased (Expandir a busca), stent decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease changing » decreases handling (Expandir a busca), decrease candida (Expandir a busca), decrease lodging (Expandir a busca)
changing pattern » changing patterns (Expandir a busca), banding pattern (Expandir a busca), planting pattern (Expandir a busca)
decrease speed » decrease need (Expandir a busca), decreased sperm (Expandir a busca), decreases sperm (Expandir a busca)
speed decrease » speed decreases (Expandir a busca), spread decreased (Expandir a busca), stent decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... liquid column. Multiplication of precipitable water by an equivalent speed gives discharge. Trade wind...”
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Relatório
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“... potential to be used in the development of functional food ingredients. This work aimed to develop...”
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Artigo
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“... in the decanter together with the limed and heated juice, increasing the sedimentation speed...”
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Artigo
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“... design 23, combining temperature (from 86.4 to 153.6 °C), screw rotation speed (from 163.6 to 836.4 rpm...”
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Artigo
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“... decrease the grape berry quality. Five colours (including red, yellow, blue, purple, and white) of plastic...”
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Artigo
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“..., titratable acid, and ascorbic acid. Additionally, MT inhibited the decrease in fruit pectin, cellulose, and...”
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Artigo
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“... in the decanter together with the limed and heated juice, increasing the sedimentation speed...”
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Artigo
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“... in different conditions of air temperature (50 ºC and 70 ºC) and air speed (0.9 m s-1 and 1.5 m s-1). Drying...”
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Artigo
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