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soybean processing » soybean protein (Expand search)
decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Article
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
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“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis
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