Mostrando 1 - 20 resultados de 52 para a busca '(( decrease food decrease solid processing ) OR ( pitons python decrease decrease after ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
12
Publicado em 2017
...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...
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13
Publicado em 2011
...%, respectively. The potassium sorbate caused an increase of the soluble solid levels and a decrease of the water...
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14
Publicado em 2014
... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...
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15
Publicado em 2016
...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...
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16
Publicado em 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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17
Publicado em 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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18
Publicado em 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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