Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease solid » decrease sod (Expandir a busca), decrease covid (Expandir a busca), decrease sodium (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease solid » decrease sod (Expandir a busca), decrease covid (Expandir a busca), decrease sodium (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...”
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“...%, respectively. The potassium sorbate caused an increase of the soluble solid levels and a decrease of the water...”
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“... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...”
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“...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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