Showing 1 - 20 results of 84 for search '(( decrease food decrease solid processing ) OR ( decrease toc decrease risk decrease ))*', query time: 0.76s Refine Results
2
Published 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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Article
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
Published 2021
... technologies, the lack of free space to play, the decrease in autonomy and mobility are some of the factors...
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Article
16
Published 2017
...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...
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Article
17
Published 2011
...%, respectively. The potassium sorbate caused an increase of the soluble solid levels and a decrease of the water...
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Article
18
Published 2014
... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...
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Article
19
Published 2022
... studies. In addition, the risk of bias of the studies was assessed using the PEDro scale and the GRADE...
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Master thesis
20
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
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