Showing 1 - 20 results of 80 for search '(( decrease food decrease solid processing ) OR ( decrease owing decrease further decrease ))*', query time: 1.11s Refine Results
1
Published 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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12
Published 2017
...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...
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13
Published 2011
...%, respectively. The potassium sorbate caused an increase of the soluble solid levels and a decrease of the water...
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14
.... There are factors which play an important role in the family changes - these factors are the decrease...
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15
Published 2015
... two components. Conclusion. Flexible pole exercise leads to a further significant decrease in chaosity...
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16
Published 2020
... in an amorphous state when the AlP sample was calcined below 500 ºC. Further increasing the calcination...
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17
Published 2021
... to further decrease the risk of postoperative stroke, especially in higher-risk patients, entailing a step...
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18
Published 2021
..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...
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19
Published 2023
... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...
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20
Published 2014
... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...
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