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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
solid processing » sound processing (Expand search), kaolin processing (Expand search), food processing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease solid » decrease sod (Expand search), decrease covid (Expand search), decrease sodium (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...”
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“...%, respectively. The potassium sorbate caused an increase of the soluble solid levels and a decrease of the water...”
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“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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“... two components. Conclusion. Flexible pole exercise leads to a further significant decrease in chaosity...”
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“... in an amorphous state when the AlP sample was calcined below 500 ºC. Further increasing the calcination...”
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“... to further decrease the risk of postoperative stroke, especially in higher-risk patients, entailing a step...”
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“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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“... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...”
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