Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
1
“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
2
3
“... method that aims to apply a needle, causing neurophysiological effects that decrease pain. The objective...”
Access document
Access document
Article
4
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
5
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document
Access document
Master thesis
6
7
“...O objectivo deste estudo consistiu na comparação da resposta à infecção com o nemátode da madeira...”
Access document
Access document
Master thesis
8
“... a decrease: suprailiac (10.83 ±7.30 - 9.60 ±5.29) and middle thigh (38.00 ±0.00 - 15.00 ±5.12), after the...”
Access document
Access document
Article
9
“..., Faculty of Veterinary Medicine and Animal Science, University of São Paulo. After sampling, each blood...”
Access document
Access document
Conference object
10
11
12
14
“... symptom after STNDBS, with its prevalence increasing over time. Patients with higher disease severity and...”
Access document
Access document
15
“.... Depending on their size and position, these interventions may cause significant decrease of the wall...”
Access document
Access document
16
“... (22°53′16″S and 48°26′45″W). The experimental design was completely randomized with a 2x2 factorial treatment (two...”
Access document
Access document
Conference object
17
18
19
20