Showing 1 - 20 results of 826 for search '(( decrease food decrease skins decrease ) OR ( decrease with decrease after object ))*', query time: 0.78s Refine Results
1
Published 2006
... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...
Access document (1)
Access document (2)
Conference object
3
Published 2022
... method that aims to apply a needle, causing neurophysiological effects that decrease pain. The objective...
Access document
Article
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Access document
5
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
Access document
Master thesis
6
Published 2016
Subjects: ...glycemia; learning object; standard curve simulation...
Access document
Article
7
Published 2010
...O objectivo deste estudo consistiu na comparação da resposta à infecção com o nemátode da madeira...
Access document
Master thesis
8
Published 2023
... a decrease: suprailiac (10.83 ±7.30 - 9.60 ±5.29) and middle thigh (38.00 ±0.00 - 15.00 ±5.12), after the...
Access document
Article
9
Published 2017
..., Faculty of Veterinary Medicine and Animal Science, University of São Paulo. After sampling, each blood...
Access document
Conference object
11
Published 2015
Subjects: ...Object recognition...
Access document
Article
12
14
Published 2024
... symptom after STNDBS, with its prevalence increasing over time. Patients with higher disease severity and...
Access document
15
Published 2019
.... Depending on their size and position, these interventions may cause significant decrease of the wall...
Access document
16
Published 2015
... (22°53′16″S and 48°26′45″W). The experimental design was completely randomized with a 2x2 factorial treatment (two...
Access document
Conference object
Export CSV Export RIS