Mostrando 1 - 20 resultados de 102 para a busca '(( decrease food decrease skins decrease ) OR ( decrease the decrease risk sectors ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2016
... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...
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3
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
4
...The agribusiness sectors are increasingly enhancing the technological knowledge within their fields...
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Artigo
8
Publicado em 2018
...The bacterium Xylella fastidiosa (Xf) is an invasive insect-borne pathogen, which causes lethal...
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Artigo
10
11
Publicado em 2023
Assuntos: ...Lower risk premium...
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Trabalho de conclusão de curso
12
13
Publicado em 2021
...; possible damage to patient safety; possible decrease in the quality of care; and, possible risk to the...
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Artigo
14
Publicado em 2020
..., a decrease in summertime wind speed is accompanied by a slight increase in the remaining months. Furthermore...
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Artigo
15
Publicado em 2011
... as Commercial Banks’ increased risk aversion; pricing increase and maturities decrease of credit facilities...
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Dissertação
16
Publicado em 2024
... significant risk factors concerning COVID-19, further straining the response capacity of health services and...
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Artigo
17
Publicado em 2021
... as Structured Query Language (SQL) and Visual Basic for Applications (VBA). In addition, with the decrease...
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Dissertação
18
Publicado em 2018
Assuntos: ...Personnel Management in the Public Service...
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Dissertação
19
Publicado em 2023
..., based on data from the Surveillance of Risk and Protective Factors for Chronic Diseases by Telephone...
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Artigo
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