Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
risk sectors » risk factors (Expandir a busca), risk ractors (Expandir a busca), risks factors (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
risk sectors » risk factors (Expandir a busca), risk ractors (Expandir a busca), risks factors (Expandir a busca)
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“... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“...The agribusiness sectors are increasingly enhancing the technological knowledge within their fields...”
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“...The bacterium Xylella fastidiosa (Xf) is an invasive insect-borne pathogen, which causes lethal...”
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“...; possible damage to patient safety; possible decrease in the quality of care; and, possible risk to the...”
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“..., a decrease in summertime wind speed is accompanied by a slight increase in the remaining months. Furthermore...”
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“... as Commercial Banks’ increased risk aversion; pricing increase and maturities decrease of credit facilities...”
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... significant risk factors concerning COVID-19, further straining the response capacity of health services and...”Acessar documento
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“... as Structured Query Language (SQL) and Visual Basic for Applications (VBA). In addition, with the decrease...”
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“..., based on data from the Surveillance of Risk and Protective Factors for Chronic Diseases by Telephone...”
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