Showing 1 - 20 results of 558 for search '(( decrease food decrease skins decrease ) OR ( decrease or decrease quality processes ))*', query time: 0.77s Refine Results
2
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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5
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
8
Published 2020
... changes. Different studies showed a decrease in the HSP70 content of sperm submitted to freezing/thawing...
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10
Published 2019
Subjects: ...Activity Based Costing (ABC); Finances; Quality-costs....
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Article
11
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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12
Published 2012
... systems physically worsen soil was refuted, indicating that the quality of the attributes of cultivated...
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Master thesis
14
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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15
17
...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...
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Doctoral thesis
19
...The quality of family relations has an expressive role over the human existence and may constitute...
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