Showing 1 - 20 results of 259 for search '(( decrease food decrease skins decrease ) OR ( decrease of decrease usage based ))*', query time: 0.65s Refine Results
2
Published 2016
...The development of a new olive oil based chocolate filling was carried out. In this study three...
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Article
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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4
Published 2018
..., based on how task deviations (represented as eccentricity distribution peaks) decrease over time. From...
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Article
5
Published 2011
... a significant decrease of the variables LVDd/s in the studied groups and the FS% in animals that received only...
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Article
7
Published 2020
... Physician or to a hospital-based specialist. To assess the factors affecting usage we adopted a multivariate...
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Article
9
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
11
Published 2024
... cities in the interior of São Paulo, Araraquara and São Carlos. The public spaces were chosen based...
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Article
12
Published 2016
... resources, it also reduces the income transfer to other agents and decreases to the dependence upon external...
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Article
13
Published 2005
... characterisation parameters and services usage, among other, in an offices scenario. Results for the most...
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14
Published 2012
... condition-based maintenance strategies, in opposite to those based only on the usage time of the equipment...
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Article
15
Published 2020
.... A weak coverage can lead to a decrease, not only in the user experience when using the operators...
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Article
18
... many reasons to develop this technic, but, mainly, it is used to decrease the memory used for this...
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Master thesis
19
...Bt-based biopesticides are among the main tactics for agricultural pest control in many production...
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