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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease usage » decrease age (Expand search), decreased use (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
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“...The development of a new olive oil based chocolate filling was carried out. In this study three...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“..., based on how task deviations (represented as eccentricity distribution peaks) decrease over time. From...”
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Article
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“... a significant decrease of the variables LVDd/s in the studied groups and the FS% in animals that received only...”
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“... Physician or to a hospital-based specialist. To assess the factors affecting usage we adopted a multivariate...”
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Article
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... cities in the interior of São Paulo, Araraquara and São Carlos. The public spaces were chosen based...”
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Article
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“... resources, it also reduces the income transfer to other agents and decreases to the dependence upon external...”
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Article
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“... characterisation parameters and services usage, among other, in an offices scenario. Results for the most...”
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14
“... condition-based maintenance strategies, in opposite to those based only on the usage time of the equipment...”
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Article
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“.... A weak coverage can lead to a decrease, not only in the user experience when using the operators...”
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Article
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“... many reasons to develop this technic, but, mainly, it is used to decrease the memory used for this...”
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Master thesis
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“...Bt-based biopesticides are among the main tactics for agricultural pest control in many production...”
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Book part
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