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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,368 for search '(( decrease food decrease skins decrease ) OR ( decrease of decrease quality processes ))*', query time: 0.78s Refine Results
2
Published 2019
“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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3
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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6
Published 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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7
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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8
Published 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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9
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2020
“... changes. Different studies showed a decrease in the HSP70 content of sperm submitted to freezing/thawing...”
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11
Published 2021
Subjects: “...Aging, Strength Training, Quality of life...”
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14
Published 2013
Subjects: “...Quality management...”
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15
Published 2021
Subjects: “...Quality of life...”
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16
Published 2015
“... the establishment about good manufacturing practices, in order to provide higher quality food for the...”
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17
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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