Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease point » decreased point (Expand search), decreases joint (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 37 for search '(( decrease food decrease skins decrease ) OR ( decrease acid decrease point pattern ))*', query time: 0.91s Refine Results
1
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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2
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
6
Published 2015
Subjects: “...Polímero de coordenação. Ácido 4,4-sulfonildibenzóico. Íons lantanídeos. Fotoluminescência....”
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Master thesis
7
Published 2011
“... capacidade em sintetizar o ácido ascórbico. A Embrapa desenvolveu quatro clones comerciais...”
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Doctoral thesis
11
Published 2012
“... com n-hexano, constituído por cerca de 70 % de ácido linoleico (C18:2) e 18 % de ácido oleico (C18:1). Os três...”
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Master thesis
12
Published 2007
“...Ãxica por MTT e hemolÃtica de 7 diterpenos clerodanos (Ãcido hardiwickiico, casearinas L, O, U e sua forma...”
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Master thesis
15
Published 2019
“... concentrations of these fatty acids decrease, following the expected pattern. These results indicate that fatty...”
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Master thesis
17
Published 2007
“... activity of 7 clerodane diterpenoids (acid hardiwickiico, casearins L, O and U and its degradation product...”
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Master thesis
18
Published 2016
“... μL/L, e o controle. Análises de perda da massa fresca (PMF), teor de ácido ascórbico (VIT C), CT, carotenoides, AST...”
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Doctoral thesis
19
Published 2009
“... (21,03%), and minority of prolaminas (3,95%) and acid glutelina (0,29%). In the obtaining of the isolated...”
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Doctoral thesis
20
Published 2020
“... e outras mostram condições ácidas. Para avaliar o coeficiente de segregação entre REEs, são utilizadas...”
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