Search alternatives:
separation processes » oxidation processes (Expand search)
decrease separation » decrease cooperation (Expand search), decrease migration (Expand search), microphase separation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
separation processes » oxidation processes (Expand search)
decrease separation » decrease cooperation (Expand search), decrease migration (Expand search), microphase separation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Access document
Access document
2
3
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Access document
Access document
Article
4
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
10
11
12
13
14
“... in relation to the capture and concentration of food in the medium. Functional diversity has been used to try...”
Access document
Access document
Master thesis
15
16
17
18
“... for several applications such as enzymes production of great interest in the food industry such...”
Access document
Access document
Doctoral thesis
19