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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... to control. In respect of sensory analysis, tiger nut and linseed treatments did not show significant (P>0.05...”
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Doctoral thesis
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“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Doctoral thesis
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“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
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“... instrumental parameters , but did not affect the sensory attributes of appearance, color , aroma and crispness...”
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Master thesis
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