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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
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Master thesis
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