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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“...Pasta is a popular food throughout the world and its quality can be measured mainly by its...”
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