Showing 1 - 7 results of 7 for search '(( decrease food decrease seeds processing ) OR ( decrease the decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
3
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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