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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
seed process » bed process (Expandir a busca), seed press (Expandir a busca), lded process (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 530 para a busca '(( decrease food decrease seed process ) OR ( decrease toc decrease and decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2021
“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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6
Publicado em 2020
“...Cassava starch has many known applications in food, paper, glue and textile industries, including...”
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7
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
8
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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9
Publicado em 2007
“... present in the seed tegument and galactomannans in the endosperm. Changes in the morphological and...”
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10
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
12
Publicado em 2012
“...The study was aimed to understand how is the balance between sports training and the education...”
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15
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
16
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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