Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
safety practices » daily practices (Expandir a busca)
decrease safety » increase safety (Expandir a busca), decreases satiety (Expandir a busca), increased safety (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
safety practices » daily practices (Expandir a busca)
decrease safety » increase safety (Expandir a busca), decreases satiety (Expandir a busca), increased safety (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
1
2
3
4
5
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
Acessar documento (2)
Artigo
6
“... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
11
12
13
14
Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
“..., according to the standards established by the Instituto Adolfo Lutz. Food safety was assessed...”
Acessar documento
Acessar documento
Artigo
20