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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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“...The pulp of the açaí fruit is a staple food for a large part of the population of Pará. Nonetheless...”
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Article
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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