Buscas alternativas:
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
risk processing » milk processing (Expandir a busca), rock processing (Expandir a busca), desk processing (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 66 para a busca '(( decrease food decrease risk processing ) OR ( decrease pain decrease ligand decrease ))*', tempo de busca: 0,82s Refinar Resultados
5
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
6
Publicado em 2022
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
13
Publicado em 2016
“...Even though neuropathic pain is the target of extensive studies, it still is a challenge for the...”
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Trabalho de conclusão de curso
14
Publicado em 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Tese
15
Publicado em 2021
“...The pulp of the açaí fruit is a staple food for a large part of the population of Pará. Nonetheless...”
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Artigo
18
Publicado em 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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19
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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