Search alternatives:
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
4
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Access document
Access document
Master thesis
5
6
“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
Article
9
10
11
12
13
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
Access document
Access document
Doctoral thesis
14
15
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
16
“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
Access document
Access document
Master thesis
17
18
19
20