Showing 1 - 20 results of 31 for search '(( decrease food decrease risk processing ) OR ( decrease l decrease food decrease ))~', query time: 0.94s Refine Results
4
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
8
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
13
Published 2020
... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...
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Doctoral thesis
15
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
16
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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