Showing 1 - 13 results of 13 for search '(( decrease food decrease risk processing ) OR ( decrease and increased response decrease ))~', query time: 1.02s Refine Results
1
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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6
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
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