Showing 1 - 20 results of 124 for search '(( decrease food decrease risk increase ) OR ( decrease of decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2012
... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...
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4
Published 2011
... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...
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Article
5
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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16
Published 2018
... cholesterol level, which is considered a risk factor for cardiovascular disease, reportedly increases with...
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19
Published 2007
... against metals. Additionally, the particulate fraction can increase or reduce the metal toxicity. After...
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Master thesis
20
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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