Showing 1 - 20 results of 2,228 for search '(( decrease food decrease risk decreases ) OR ( decrease the decrease or processing ))*', query time: 0.75s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
3
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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Other
6
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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Article
8
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
9
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
13
14
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
15
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
16
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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19
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
20
Published 2004
... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...
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Article
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