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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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“... spp. populations.Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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“... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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9
“... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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10
“... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...”
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11
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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“...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...”
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15
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“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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