Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 2.227 para a busca '(( decrease food decrease risk decrease ) OR ( decrease the decrease or processing ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
Acessar documento
Artigo
3
Publicado em 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
Acessar documento
Outros
6
Publicado em 2016
“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
Acessar documento
Artigo
8
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
13
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
14
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
Acessar documento
Artigo
16
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
Acessar documento
19
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Acessar documento
Artigo
20
Publicado em 2004
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
Acessar documento
Artigo
Exportar CSV Export RIS