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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.229 para a busca '(( decrease food decrease risk decrease ) OR ( decrease of decrease or processing ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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3
Publicado em 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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Outros
6
Publicado em 2016
“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
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7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
9
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
11
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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14
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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Artigo
15
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
17
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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